List of Publications (Papers, Book Chapters, Reviews, etc.)
Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
https://onlinelibrary.wiley.com/doi/10.1002/fsn3.835Characterization of rheological and structural properties of a gum from Balangu seeds
https://www.sciencedirect.com/science/article/abs/pii/S014181301831122X?via%3DihubColor and weight changes of fresh-cut banana slices coated by quince seed gum: Effect of concentration, storage temperature and duration
https://www.researchgate.net/publication/331648060_Color_and_weight_changes_of_fresh-cut_banana_slices_coated_by_quince_seed_gum_Effect_of_concentration_storage_temperature_and_durationStructural characteristics, molecular properties and immunomodulatory activities of a xylogalactan from Diospyros lotus.
#Work Experience(s)
Quality Control manager
I was responsible for food hygiene and the production line. I was checking the activity of the laboratory and packaging unit in the factory. We used to check the quality and health of the manufactured products as well as the materials entering the factory in the laboratory.
Teaching Experience(s)
Chemical Properties of Food Materials
Grading tests and assignments, helping to hold laboratory sessions, and solving students' problems.