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Hospitality, Tourism, Events, Food and Nutrition

  • //applyindex.com/wp-content/uploads/2023/11/United-Kingdome.png UK
  • University/Institute Name Sheffield Hallam University
  • Attendance Type On Campus (Full Time)
  • Position Duration4 years
  • Position Funding Type PhD Studentship
  • Unspecified Unspecified
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Position Details (PhD Program)

The subject groups of Hospitality, Tourism, Events, Food and Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS) at Sheffield Hallam University. Our knowledge creation and exchange relate to two interdisciplinary themes: Food, Consumers and Society and The Experience Economy. 

Our  Hospitality, Tourism, Events, Food and Nutrition Hospitality, Tourism, Events, Food and Nutrition research at Sheffield Hallam University Sheffield Hallam University here is focused on the design, delivery and development of consumer experiences in a range of leisure, recreation, events, hospitality and tourism contexts. 

Features 

  • Research within this theme spans the breadth of the consumer experience process in various product markets, including a variety of service management issues, the employee workplace experience and associated functional management issues.

Courses include: 

  • Food, culture, experience and identity
  • Hospitality design, space and facilities
  • Wine and culinary innovation
  • Revenue, sales and performance management
  • Human resources and employability

Research Areas & Fields of Study involved in the position

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