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Indian Cuisine and Food Culture

  • //applyindex.com/wp-content/uploads/2021/09/india.png India
  • University/Institute Name Manipal Academy of Higher Education (MAHE)
  • Attendance Type On Campus (Full Time)
  • Position Duration2 years
  • Application deadlineJun 2026
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Position Details (Master's)

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices.

Focus

This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.

Courses include:

  • Indian Cuisine

  • Tandoor

  • Halwai

  • Indian Breads

  • Breakfast cookery

  • Healthy cooking

Research Areas & Fields of Study involved in the position

Position Start Date

Aug 2026