Human Nutrition and Dietetics

This Human Nutrition and Dietetics program at University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

For this Human Nutrition and Dietetics program at University College Cork , the curriculum is based on standards set by the professional associations, the Irish Nutrition and Dietetic Institute (INDI) guided by the Dietitians Registration Board (CORU) Criteria and Standards of Proficiency for Education and Training programs. The curriculum reflects current evidence-informed and research-based educational theory and dietetics practice. The course is delivered through lectures, workshops, practice education and problem-based learning tutorials.

Practice

Practice Education (clinical placement) comprises 1,000 hours of placement spread throughout the program in Years 1 and 2 to facilitate the application of knowledge gained during the academic year. Practice Education is delivered through a partnership between the University, the Health Service Executive, and voluntary and private sector providers. Students will complete three compulsory placements in a variety of settings (hospitals, clinics, community settings) throughout Southern Ireland.

Courses include:

• Nutritional Assessment in the Clinical Setting

• Advanced Medical Nutrition Therapy

• Food Skills and Food Service Management

• Professional Practice and Interpersonal Skills

• Public Health Nutrition