AgriFood Sustainability and Technology

The agrifood sector is Ireland’s largest indigenous industry employing over 150,000 people, involving over 600 leading companies, and generating an annual output of over €24 billion. Globally, food and agriculture (agrifood) is an US$8 trillion industry, responsible for feeding the planet and employing 40% of the global workforce. To meet demand for food, feed, fibre and other agri-derived products, our agriculture and food systems need to transition towards more sustainable models. This will require a focus on sustainability combined with technological, institutional, business and social innovations that can produce more agriproducts on the same footprint of land, while also reducing resource demands and the environmental footprint of agriculture.

Careers

Graduates of the AgriFood Sustainability and Technology program of the University of Galway will fill a critical skills gap in the workplace for graduates who have the multidisciplinary knowledge and skills regarding agrifood sustainability and innovation to drive positive change in the agrifood sector in Ireland and globally. Graduates will be provided with significant career training throughout the program so that they will be highly competitive for positions in leading-edge agrifood companies and public sector organisations (e.g., government agencies, regulatory bodies, etc) in Ireland and globally. Graduates who are interested in establishing their own enterprises or companies will also be facilitated by the MSc (AgriFood Sustainability & Technology) program.

Courses include:

• Understanding Ireland’s Agriculture & AgriFood Sector
• AgriFood Sustainability & Agri-Resilience Challenges
• Understanding AgriBusiness & AgriFood Market Trends
• AgriFood Career
• Communication & Impact Pathway Skills
• Food Systems, Diets, Nutrition & Technology
• Designing and Writing a Sustainability Research Fellowship Proposal