Food Science

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

This Food Science degree from London Metropolitan University provides advanced study opportunities that build on your previous experience in an appropriate first degree course enabling the upgrade of existing qualifications, while also developing knowledge and skills.

Quick Facts:

• The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentations, product development and quality control, as well as an excellent understanding of food sustainability, food policy and nutrition.
• This expertise is reflected in the range of modules offered in the course with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development and food manufacturing projects.
• The Microbiology Research Unit team provides vital support and research topics for the dissertation element of the course and other staff members are involved in food manufacturing consultancy. London Metropolitan University has an excellent research profile, with food science staff publishing in highly rated journals and supervising PhD students appearing on radio and television as experts.

Career opportunities:

• The food industry is the UK’s largest manufacturing sector and there is a massive demand for qualified professionals. The skills and knowledge developed in your course will enhance your career opportunities in food and related industries including manufacturing, product development, marketing, environmental health, consultancy, research or education. Graduates are also well prepared for research and for postgraduate study (PhD). Interview practice with industry support and CV development is also integrated into the course.

Their recent graduates have gone on to join the following positions and companies:

• food technologist – Haydens Bakery
• technical legislation coordinator – United Biscuits
• process development – Bakkavor
• technical team member – Food Partners Group
• quality control – Nestlé
• nutritionist and quality analyst – Krush Global
• business development manager – Kerry Group

• consumer technologist – Wealmoor Ltd

microbiology technician – GlaxoSmithKline

• confectionary development – Sainsbury’s
• technical team manager – Nature’s Way Foods
• lecturers and researchers – London Metropolitan University, Coventry University, Kyushu University, University of Trinidad and Tobago, University of Melbourne

Courses include:

• Food Chemistry and Analysis
• Food Microbiology and Safety
• Food Product Development and Processing
• Food Safety and Quality Management
• Food Science Industrial Placement
• Nutrition and Food Policy