Food and Nutrition Sciences (Work Experience)

On the Food and Nutrition Sciences (Work Experience) program fromSheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

The Food and Nutrition Sciences (Work Experience) program from Sheffield Hallam University is preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.

Key facts

• Gain specialist knowledge in food science, processing, technology and safety.

• Explore theory in nutrition science, biochemistry, physiology and consumer choice.

• Address sustainability, corporate social responsibility, legislative issues and ethics.

• Develop your academic, research, managerial, technical and analytical skills.

• Apply masters-level abilities to real-world challenges in the dynamic food industry.

Careers and opportunities

To help you prepare for your future career, you’ll be supported by an academic member of staff, workshops and support sessions.

This course prepares you for a career in:

• food product development

• food regulation and labelling

• food industry policy

• procurement and food supplier management

• food quality management

• The MSc Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology (IFST).

• Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB) and has been awarded the Business School Impact System label by the European Foundation for Management Development (EFMD).

Courses include:

• Developing Food Products

• Global Food Systems, Quality And Sustainability

• Life-Course Approach To Nutrition

• Nutrition, Physiology And Biochemistry

• Consultancy