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Food Processing Engineering (with Advanced Practice)

  • //applyindex.com/wp-content/uploads/2023/11/United-Kingdome.png UK
  • University/Institute Name Teesside University
  • Attendance Type On Campus (Full Time)
  • Position Duration1 year
  • Unspecified Expired
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Position Details (Master's)

This Food Processing Engineering (with Advanced Practice) program, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK's total output by value.

This program from Teesside University offers both full-time and part-time study options and is accessible to recent graduates and those in employment. The blended learning method means that employers seeking to upskill and retain their best employees can do so with minimum time off work.

There are three routes you can select from to gain a postgraduate Master’s award:

  • MSc Food Processing Engineering – one year full time
  • MSc Food Processing Engineering – two years part time

Career opportunities

Graduates can seek jobs in many areas in the food sector including

  • food analysis
  • new product development
  • quality management and food safety management
  • food production management
  • technical management.

Courses include:

  • Advanced Practice in Sciences
  • Food Chemistry Composition and Analysis
  • Food Manufacturing Engineering
  • Food Product Design and Manufacturing Process Development
  • Food Safety Engineering and Management
  • Research Project

Research Areas & Fields of Study involved in the position

Position Start Date

Jan 2026