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Food Innovation

  • //applyindex.com/wp-content/uploads/2023/11/United-Kingdome.png UK
  • University/Institute Name University of Greenwich
  • Attendance Type On Campus (Full Time)
  • Position Duration1 year
  • Application deadlineExpired
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Position Details (Master's)

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

The Food Innovation course from University of Greenwich builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.

Career opportunities:

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Courses include:

  • Risk Analysis for Agriculture and the Environment

  • Environmental Footprinting and Climate Change

  • Food Preservation

  • Innovations in Food Packaging

  • Applied Food Chemistry and Biochemistry

  • Food Management

Research Areas & Fields of Study involved in the position

Position Start Date

Jan 2026