Applied Food Safety and Quality Management

Throughout the Applied Food Safety and Quality Management course from University of Greenwich you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.

Career opportunities:

Graduates from the program have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research.

We have a team dedicated to enhancing student employment outcomes. This includes an Employer Partnerships Manager, who works with companies to provide placement and employment opportunities.

Courses include:

• Research Methods for Postgraduates

• Research Project (Short)

• Food Safety and Quality Management

• Risk Analysis for Agriculture and the Environment

• Sustainable Pesticide Management

• Climate Change and Ecological Footprinting