Food Innovation with Industrial Practice
-
UK
-
University of Greenwich
-
On Campus (Full Time)
2 years
Expired
On Campus (Full Time) Position Details (Master's)
This Food Innovation with Industrial Practice course from University of Greenwich encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.
The Master’s in Food Innovation with Industrial Practice fromUniversity of Greenwich draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance.
Career opportunities:
Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.
Courses include:
Environmental Footprinting and Climate Change
Innovations in Food Packaging
Applied Food Chemistry and Biochemistry
Applied Food Microbiology
Food Management
Food Authenticity and Traceability