Food Technology - Quality Assurance
Position Details (Master's)
Key features
At the University of Reading studying the Food Technology - Quality Assurance you will understand the chemical, biological and physical principles involved in food processing and storage
Education
We are proud of our research: the University of Reading is ranked 8th in the UK for research power in Agriculture, Food and Veterinary Sciences (Times Higher Education, Institutions Ranked by Subject, based on its analysis of the latest Research Excellence Framework 2021) and 95% of our research is of international standing (REF 2021, combining 4*, 3* and 2* submissions – Agriculture, Food and Veterinary Sciences).
Courses include:
Microbes, Food Safety and Health
Food Control Management
Sustainable Food Manufacturing and Process Design
Foodomics and Risk Analysis
Food Product Reformulation
Applied Food Quality and Safety
Research Skills and Project
University of Reading
On Campus (Full Time)
1 year
Jul 2026